red lentil coconut soup




Made this on Friday for dinner, yum. Some mods, doubled the garlic/cinnamon, skipped the ginger (blech!) and japaleno, blended it so the boy would eat it. Big hit with everyone. Thick and creamy with BIG flavours.

Used the leftover soup to marinate chicken breasts for dinner on Sunday. Delish!

Note: the lime juice really makes the flavour pop – it’s a must – the flavour difference was especially notable with the chicken.

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